Gold Tea

Gold tea is picked during the monsoon season in Nepal. Its rich, deep amber liquor has notes of malt, clover honey, and burnt sugar, highlighted by aromatic notes of apricot and clove. 


How To Brew Gold Tea

tea is probably the easiest to brew as it is quite resilient to high temperatures. We find the best range for most black teas is 90°C to 95°C
as the nuanced sweet and fruity notes are more noticeable in that range. 


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