White Tea

White tea can be tasted both bright and crisp at the same time as soft and deep. It brings to mind the sensation of walking through a forest as the sun is re-emerging after the rain. Because there is such minimal processing involved, the quality of white tea is directly related to the quality of the leaves themselves. 

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How To Brew White Tea

We recommend experimenting with different temperatures to see the full spectrum of flavour each tea exhibits. At hotter temperatures (95℃), good quality white teas can deliver bright, full-bodied flavours, and at lower temperatures (85℃) the flavour becomes more complex and nuanced.


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