White tea can be tasted both bright and crisp at the same time as soft and deep. It brings to mind the sensation of walking through a forest as the sun is re-emerging after the rain. Because there is such minimal processing involved, the quality of white tea is directly related to the quality of the leaves themselves.More Info
How To Brew White Tea
We recommend experimenting with different temperatures to see the full spectrum of flavour each tea exhibits. At hotter temperatures (95℃), good quality white teas can deliver bright, full-bodied flavours, and at lower temperatures (85℃) the flavour becomes more complex and nuanced.